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mushroom gravy

Vegan Mushroom Gravy

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Vegan Mushroom Gravy

Who doesn't love gravy!!!!? And when its healthy and yUMMY you cannot say no to this, make this for your holiday dinner and everyone will go nuts!!! :) Make sure you make extra as this is very delightful.

INGREDIENTS:

  • 2 1/4 cup low-sodium vegetable broth, divided
  • 1 cup chopped white onion
  • 4 cloves garlic, finely chopped
  • 8 ounces mushrooms, such as porcini, cremini or shiitake, trimmed and chopped
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1/4 cup Merlot or other spicy red wine
  • 2 tablespoons reduced-sodium tamari
  • 2 tablespoons nutritional yeast
  • 2 tablespoons arrowroot powder of cornstarch
  • 1/4 teaspoon ground black pepper & Pinch of cayenne pepper

 

ENJOY!

 

 

 

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