Baked Butternut Squash with Wild Salmon

I have been really into baking everything, as it releases so much yummy flavors. Not to mention it is so easy to adapt into a productive lifestyle. I just love the idea of all in one dishes. I bake the butternut squash in first, then add the wild salmon last 7 minutes before finishing. 

INGREDIENTS:

  • 1 piece of Wild Salmon

  • 1 Cup of Butternut Squash diced

  • Handful of Fresh Basil

  • 3 Tablespoon of Chopped Onions & Cucumber

  • 3/4 Cup of Seasonal Wild Mushrooms

  • 2 Tsp of Herb de Provence

  • Pinch of Cayenne Pepper & Pink Salt

  • Dash of Black Pepper

  • 1 Whole Lemon Cut Into Half ( Use Juice Add In Lemon for Flavor)

  • Add Favorite Gluten Free Glaze

INSTRUCTIONS:

Bake at 450, for 15-20 Minutes. Add in Butternut Squash then add in Salmon last 7 minutes. 

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