Chocolate Avocado Mousse by Charles Chen
You can have your chocolate mousse and eat it too! This one is for all you chocolate lovers! Don't tell anyone you used Avocados until after they tried it! I know it sounds weird, but trust me on this one. Everyone will all be blown away! With healthy fats and amazing source of magnesium, this one is a winner. Perfect for valentines day, make this for your loved ones!
INGREDIENTS: (For 2-3 Servings)
- 2 Ripe Avocados pitted and shelled
- 3-4 Pitted Medjool Dates
- 1 Tsp of Vanilla Extract
- Pinch of cinnamon powder
- 3 Tablespoon of Cacao Powder
- 1 Tsp of Stevia or Honey (Optional)
- Fresh Berries & Cacao Nibs to Top
INSTRUCTIONS:
- Pitt Ripe Avocados and Scoop Out of Shell, Pitt Date, Add into Food Processor or Blender.
- Blend, scoop into a ziplock bag, cut and serve into clear glass for presentation. Add berries and cacao nibs.
- Serve & ENJOY!