As promised here is my Coconut Basil Alfredo Pasta Recipe. Usually Alfredo sauces are made with butter, and heavy cream. Here is my switch for a healthier and delicious coconut basil alfredo pasta. ENJOY & PLEASE SHARE! :)

INGREDIENTS: (Makes 5-6 Servings)

  • 1 Cup of Coconut Milk (Light)
  • 1 Cup of Spring Water
  • 2 Tablespoon of White Vinegar of Apple Cider Vinegar
  • 1 Tsp of Chili Paste (Optional)
  • 3/4 Cup of Nutritional Yeast 
  • 1/2 Cup of Macadamia Nuts or Cashews 
  • Handful of Basil 
  • 1 Tsp of Italian Herbs 
  • Pinch of Himalayan Salt & Black Pepper 
  • Drizzle Olive Oil 
  • 1 Package of Brown Rice Pasta
  • 1 Tablespoon of Garlic, Ginger, Onion
  • 3/4 Cup Mushrooms of Choice 
  • 1/4 Cup of Tofu 
  • 1/4 Cup of Corn 
  • 1/4 Cup of Tomato 

DIRECTIONS: 

  1. Prep & Cook Pasta & Cool Down 
  2. Add olive oil to pan and stir fry garlic, onions, ginger (vegetables & mushrooms)
  3. Blend Alfredo sauce ( Coconut, Water, Basil, Vinegar, Salt, Pepper, Chili, Nuts, Nutritional Yeast) 
  4. Add pasta to veggies and on low heat add and stir in sauce. 
  5. Serve with sesame seeds & top with fresh greens. ENJOY!


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