As promised here is my Coconut Basil Alfredo Pasta Recipe. Usually Alfredo sauces are made with butter, and heavy cream. Here is my switch for a healthier and delicious coconut basil alfredo pasta. ENJOY & PLEASE SHARE! :)
INGREDIENTS: (Makes 5-6 Servings)
- 1 Cup of Coconut Milk (Light)
- 1 Cup of Spring Water
- 2 Tablespoon of White Vinegar of Apple Cider Vinegar
- 1 Tsp of Chili Paste (Optional)
- 3/4 Cup of Nutritional Yeast
- 1/2 Cup of Macadamia Nuts or Cashews
- Handful of Basil
- 1 Tsp of Italian Herbs
- Pinch of Himalayan Salt & Black Pepper
- Drizzle Olive Oil
- 1 Package of Brown Rice Pasta
- 1 Tablespoon of Garlic, Ginger, Onion
- 3/4 Cup Mushrooms of Choice
- 1/4 Cup of Tofu
- 1/4 Cup of Corn
- 1/4 Cup of Tomato
DIRECTIONS:
- Prep & Cook Pasta & Cool Down
- Add olive oil to pan and stir fry garlic, onions, ginger (vegetables & mushrooms)
- Blend Alfredo sauce ( Coconut, Water, Basil, Vinegar, Salt, Pepper, Chili, Nuts, Nutritional Yeast)
- Add pasta to veggies and on low heat add and stir in sauce.
- Serve with sesame seeds & top with fresh greens. ENJOY!