INGREDIENTS:

  • 4-5 pitted meedjol dates

  • 3/4 cup raw almonds

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon pumpkin spice

  • 2 Cups of Vanilla Almond Milk ( Unsweetened)

  • 2 Tablespoons reishi mushroom

  • 2/3 cup (150g) pumpkin puree (canned or fresh)

INSTRUCTIONS:

BLEND & ENJOY

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