This is a nice spin on regular spicy tuna sushi rolls! I'm using quinoa and instead of fish I'm using grapefruit, its super refreshing and yummy!
- 2-3 Nori sheets
- 1 Cup Cooked & Cooled Quinoa
- 1/2 Cup Guacomole
- English Cucumber, sliced
- handful of sprouts
- 3/4 cup purple cabbage
- 3/4 cup shredded carrots
- 6 Ripe Fresh Grapefruit Peeled
- 2 scallions, finely diced
- Sesame seeds, for garnish
ALMOND GINGER DIPPING SAUCE
- 2 Taplespoon of Almond Butter
- 1 Tablespoon of Pickled Ginger
- 3 Tabplesoon of shredded Baby Carrots
- handful of sesame seeds
- 1 Tablespoon of Olive Oil
- 1 tsp of Ginger Powder
- 2 Tablespoon of Tamari of Gluten Free Soy Sauce