This is a nice spin on regular spicy tuna sushi rolls! I'm using quinoa and instead of fish I'm using grapefruit, its super refreshing and yummy!

  • 2-3 Nori sheets
  • 1 Cup Cooked & Cooled Quinoa
  • 1/2 Cup Guacomole
  • English Cucumber, sliced
  • handful of sprouts
  • 3/4 cup purple cabbage
  • 3/4 cup shredded carrots
  • 6 Ripe Fresh Grapefruit Peeled
  • 2 scallions, finely diced
  • Sesame seeds, for garnish

ALMOND GINGER DIPPING SAUCE

  • 2 Taplespoon of Almond Butter
  • 1 Tablespoon of Pickled Ginger
  • 3 Tabplesoon of shredded Baby Carrots
  • handful of sesame seeds
  • 1 Tablespoon of Olive Oil
  • 1 tsp of Ginger Powder
  • 2 Tablespoon of Tamari of Gluten Free Soy Sauce

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