Vegan Superbowl Nachos by Charles Chen

Vegan Superbowl Nachos by Charles Chen

It's the time of the year for social gatherings, these vegan nachos will be the perfect dish to make for your friends & family! Make sure you make enough, these will go quickly

INGREDIENTS: ( 3-5 Servings) 

Vegan Nacho Cheese

  • 2 Cups Diced Potatoes ( Boiled)

  • 1 Cups of Diced Carrots (Boiled)

  • 1/3 Cup of Almond Milk

  • 2 Tsp of Celtic Sea Salt

  • 1 Tsp of Lemon Juice

  • 1/2 Cup of Nutritional Yeast

  • Pinch of Cayenne Pepper

Coconut Sour "Cream" (Dairy Free) 

  • 1 Cup Plain Coconut Yogurt

  • 1 Tsp of Lemon Juice

  • 1 Teaspoon of Sea Salt

  • 1 Tablespoon of Raw Cashews

Blend & Use

Nachos

  • 1 Bag Your Favorite Healthy Sprouted Chips

  • Sprinkle of Hemp Seeds & coconut bacon

  • 3/4 Cup of Guacamole

  • 1/2 Cup of Pico De Gayo

  • 1 Teaspoon of Lime Juice

  • 3/4 Cup of Organic Corn

  • 3/4 Cup of Black Beans

  • 1 Tablespoon of Jalapeno pickled

  • Handful of Chopped Cilantro

INSTRUCTIONS: 

  1. Make vegan nacho cheese, and sour cream. Add nachos, top it, and serve!

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