Who doesn't LOVE Mac & Cheese? Here is my HEALTHY switch! Made with Cashew Cheese and Gluten Free! So tasty #NomNom
Ingredients:
- 1/2 Cup Cashews
- 4 Tablespoon Nutritional Yeast
- 1/2 Cup Almond Milk
- 1 Tablespoon of Butternut Squash Puree
- Pinch of Himalayan Sea Salt
- 1 Tablespoon of Olive Oil
- 2 Tablespoon of Neocell Collagen Powder
- 2 Tablespoon of Gluten Free Soy Sauce
- 1/2 Lemon Juice
- Brown Rice Pasta
- Chili Flakes (Optional)
Instructions:
Blend Sauce, Cook and Strain Pasta, Mix Sauce Into Pasta. Top with Panko and Hemp Seeds (Optional) Bake at 350 for 10 minutes and serve.
Neocell Collagen
http://Neocell.com