Sriracha Fried Rice by Chef Charles Chen

Sriracha Fried Rice by Chef Charles Chen

Every now and then we have a bunch of left overs from the day before. Don't toss away the ingredients! This is the perfect time to make some fried rice! Left over rice is the perfect consistency for YUMMY fried rice. Here is my Sriracha fried rice left over from the night before. Hope you ENJOY, feel free to swap any ingredients below. I used what I had available.

INGREDIENTS: 

  • 3 Cups of Left Over Rice ( Brown or Regular)
  • 3/4 Cup of Mushrooms 
  • 3/4 Cup of Asparagus 
  • 3/4 Cup of Shredded Cabbage
  • 2 Tablespoon of Kimchi (Korean Fermented Vegetables)
  • Handful of Mung Bean Sprouts 
  • 1 Shallot (Diced)
  • 3/4 Cup of Tofu
  • 1 Garlic Clove (Diced)
  • 1/2 Bell Pepper (Chopped)
  • 1 Tsp of Black Garlic Sauce 
  • 1 Tsp of Fried Shallots & Black Sesame Seeds to Top
  • 1 Tsp of Coconut Oil  
  • 1 Tbsp of Rice Vinegar

INSTRUCTIONS:

Stir Fry Onions and Garlic, add in veggies, and rice! Top with Shallots & Garlic ENJOY!

Comment