INSTRUCTIONS:

  • 1 Young Coconut (Meat)
  • 5 limes, (Juice)
  • 1 cup cucumber, diced
  • 1/2 cup white onion, diced
  • 1 Roma tomato, diced
  • 1 tablespoon cilantro, minced
  • pink himalayan sea salt
  • 1/2 avocado
  • 2 tsp coconut bacon 
  • 1 tsp of hemp seeds 
  • handful of cilantro

INSTRUCTIONS:

  1. Drain your coconut. Scrap out meat (or buy from can if easier)
  2. Prep veggies, mix all together
  3. Cover with foil and let sit in the fridge for about 30 minutes. (Marinate)
  4. Use favorite tortilla, serve with baked beans and top with coconut yogurt. ENJOY

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