Super Light Scrumptious Sri Lanka Inspired Cauliflower Curry "RICE"! Low Carb, High in Fiber, and Vitamin C! Quick & Easy :)
INGREDIENTS:
1 medium head cauliflower
1 cup fresh organic edamame or green peas
handful of chopped parsley or cilantro
½ cup shredded carrots
2 fresh lemon juice
2 teaspoons curry powder
2 teaspoons coconut nectar or maple syrup
1 teaspoon grated fresh ginger OPTIONAL
3/4 Cup pine nuts
Fresh Pepper
drizzle cold pressed olive oil
flax crackers or favorite crackers to serve with!
INSTRUCTION:
1. Cut the cauliflower florets from the stem. Pulse in food processor until the cauliflower is the size of pieces of rice.
2. Stir in peas, carrots, parsley/cilantro, season & ENJOY!