Here is my healthy spin on the Chinese Green Onion Pancake. This dish is equivalent to a breakfast omelette in Asia, this is what I grew up eating! But instead of the asian dough I am using organic corn tortillas. Super delicious!
INGREDIENTS:
1 organic corn soft tortilla 0R use gluten free eziekiel tortilla
1 Tablespoon of coconut oil
celtic sea salt and 1 tsp of tamari of gluten free soy sauce
1 bunch green onions
2 organic eggs