If you are like me super sensitive to coffee, here is a great alternative to give you energy without the gitters and crash from caffeine. I love the benefits of Maca but sometimes the taste is a bit over powering. But recently I have found a company that roasts Maca and turned it into a yummy coffee alternative. Here is my version of a mocha frapachino without all the fat and caffeing crash.
INGREDIENTS:
- 1 Scoop of Macaccino Original
- 2 Cups of Vanilla Almond Milk
- 1 Tablespoon of Chia Seeds
- Top with Cacao Nibs & Coconut
INSTRUCTIONS:
BLEND & ENJOY!
