What a better way to start off the Valentine's month then with a little raspberry coconut collagen chocolate bark! This recipe is super easy, and will be melt in your mouth yUMMY!
INGREDIENTS:
3 Tablespoon of Cacao Powder
3/4 Cup Coconut Oil
4 Tablespoon of Maple Syrup or Coconut Nectar
Pinch of Vanilla Bean Powder & Himalayan Sea Salt
2 Tablespoon of Almond Butter
3 Tablespoon of Almond Meal
2 Tablespoon of Dehydrated Raspberries
3/4 Cup Dried Large Coconut Flakes
INSTRUCTIONS:
Make chocolate sauce, then oil up a pyrex, add coconut flakes, then almond meal, pour in chocolate sauce, then almond butter, top with coconut flakes, and freeze for a good 1-2 hours. Cut and serve! ENJOY! :)
