#KITCHENHUSTLE: KID APPROVED SCHOOL LUNCHES
This week's episode of #KitchenHustle was our first ever KIDS EDITION! I was joined by the amazingly talented Jameson and Bella who shared their favorite lunch recipes. Don't let their age fool you, these kids mean business! No ham sandwiches and chicken tenders here. Jameson is a huge fan of burritos and shared a super easy and PROTEIN PACKED avocado tuna wrap. Bella who loves shrimp shows us how to make her REFRESHING shrimp and cucumber salad. They may be young but there is so much we can learn from them! Check out their recipes below!
JAMESON'S AVOCADO TUNA WRAP
INGREDIENTS:
- Tuna
- 1 Avocado, pitted and peeled
- Salt and Pepper
- Lemon Juice
- Cucumbers, chopped
- Celery, chopped
- Wrap of Your Choice
- Spinach (optional)
INSTRUCTIONS:
In a bowl, mix all ingredients together. Spread on wrap. Roll and enjoy!
BELLA'S SHRIMP AND CUCUMBER SALAD
INGREDIENTS:
- Shrimps, deveined
- Coconut Oil
- Soy Sauce
- Curry Powder
- Salt & Pepper
- Garlic, minced
- Dill leaves
- Sunflower Seed Oil
- Cucumber, diced
- Tomatoes, chopped
- Lemon
INSTRUCTIONS:
In a pan with sunflower seed oil, saute shrimp until done. Set aside. In a bowl, mix cucumbers, tomatoes, shrimp, and lemon juice. Top generously with dill leaves. Enjoy!