NOM NOM OMG! These turned out amazing!!! My Paleo Lemon Poppy Seed Cupcakes topped with my favorite Fruit Bliss Tart Cherries for nice texture, and frosted with my lemon glaze frosting! Perfect for your next summer get together, be careful these will go quick! GIVEAWAY ALERT! I am hosting a giveaway to 3 Lucky Winners, comment below, follow Fruit Bliss & Tag a friend for a chance to WIN! Must be in the USA Good Luck
PALEO LEMON POPPY SEED CUPCAKES:
INGREDIENTS:
- 3/4 cup coconut flour (level measurement, not heaping)
- 3/4 cup maple syrup
- 2 tablespoon of Fruit Bliss Tart Cherries
- 1/4 cup melted coconut oil
- 6 tablespoons fresh lemon juice
- Zest of a whole lemon
- 1/4 teaspoon pink himalyan salt
- 1 teaspoon baking soda
- 6 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
Creamy Lemon Glaze:
- 1/4 cup raw cashew butter
- top with Fruit Bliss Tart Cherries
- 2 tablespoons maple syrup or coconut nectar
- 2 teaspoons fresh lemon juice
- 1 to 3 teaspoons water , as needed to thin
