Ingredients:
3 pieces of organic boneless chicken breasts
Salt and pepper to taste
¼ tsp turmeric powder
½ tsp quinoa powder
3 florets of broccoli
2 tbsp coconut oil
sesame seeds, to top off
Chopped cilantro, to top off
Seasoning:
1 tsp minced garlic
1 tsp minced ginger
3 tbsp San J Tamari reduced sodium
1 tsp toasted sesame oil
1 tbsp San J Asian BBQ Sauce
Instructions:
Chop organic chicken into bite size, add dried ingredients quinoa flour, and ginger powder, salt, dust off any excess. Turn pan on high heat, add coconut oil, pan fry until chicken is gold brown. Set aside to let it cool, add in broccoli, ginger, garlic, and add in wet ingredients sauces, toss in chicken for 3 mins, plate and garnish. ENJOY