From Dancing in the kitchen to talking about failures, Today on #KitchenHustle I interview one of my favorite people Marie Forleo. She has been featured on Oprah, interviewed by Tony Robbins, and mentored by Richard Branson. Marie is a powerhouse filled with so much heart and hustle. I have so much respect for her, so I thought who better to share how they FUEL their hustle starting in the kitchen then Marie Forleo. Below is our FULL RECIPE and all about B-School.
INGREDIENTS:
1/2 Ripe avocados
1 Hardboiled eggs
1/2 of Organic tomato
Handful Fresh basil
Fresh baby spinach
Dash of crushed red pepper
Maldon Salt Flakes
Extra virgin olive oil
Squeeze of fresh lemon juice
It’s essentially a breakfast bowl with spinach on the bottom, broken up hard-boiled egg, slices of avocado, chopped tomato, chopped fresh basil, all sprinkled with some EVVO, squeeze of lemon juice, dash of crushed red pepper and Maldon salt flakes to taste.