CAULIFLOWER FETTICUINNE
2 cups cauliflower florets (1 small/medium cauliflower)
1/2 tablespoon extra virgin olive oil
1 tablespoon minced garlic (from 2 med/lg cloves)
1/2 cup unsweetened and unflavored almond milk
1/4 cup nutritional yeast
3/4 Cup of Seasonal mushrooms
1/2 Cup of Cashews
1 red onion
1 tablespoon fresh lemon juice
1/2 teaspoon onion powder
1 bag of coconut bacon
1/4-1/2 teaspoon garlic powder
3/4 teaspoon fine grain sea salt, or to taste
1/4-1/2 teaspoon pepper, to taste
Kelp Noodles
Fresh parsley, for garnish
INSTRUCTIONS:
Drain Kelp Noodles (Cook 2-4min) ,Blend Sauce & Garnish & Enjoy!