CAULIFLOWER FETTICUINNE

  • 2 cups cauliflower florets (1 small/medium cauliflower)

  • 1/2 tablespoon extra virgin olive oil

  • 1 tablespoon minced garlic (from 2 med/lg cloves)

  • 1/2 cup unsweetened and unflavored almond milk

  • 1/4 cup nutritional yeast

  • 3/4 Cup of Seasonal mushrooms

  • 1/2 Cup of Cashews

  • 1 red onion

  • 1 tablespoon fresh lemon juice

  • 1/2 teaspoon onion powder

  • 1 bag of coconut bacon

  • 1/4-1/2 teaspoon garlic powder

  • 3/4 teaspoon fine grain sea salt, or to taste

  • 1/4-1/2 teaspoon pepper, to taste

  • Kelp Noodles

  • Fresh parsley, for garnish
     

INSTRUCTIONS:

Drain Kelp Noodles (Cook 2-4min) ,Blend Sauce & Garnish & Enjoy!

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