Vegan Coconut Macaroons Kimberly Snyder

Need a Holiday Dessert recipe that will impress all your friends and family! Kimberly Snyder shares her yummy blondie coconut truffles! These are a perfect balance of salty and sweet, and not to mention so scrumptious.

INGREDIENTS:

  • 2 Cups Unsweetened Coconut Flakes
  • ½ Tsp Vanilla Extract
  • 1/8 Tsp Pink Himalayan Sea Salt
  • 1 1/2 Tablespoon of Melted Coconut Oil
  • ½ Cup of Tablespoon of Coconut Nectar

INSTRUCTIONS:

Mix all ingredients, roll into bite size, and freeze. After 5 minutes enjoy

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